Dried cranberries are loaded with nutrients such as vitamins C, E & K1, fibers, minerals, and antioxidants. Their high nutritional value delivers essential health benefits, such as:
- Promoting heart health
- Aiding in weight loss
- Treating urinary tract infections
- Inhibit the adhesion of bacteria associated with dental plaque
How To Consume
Enjoy as snack, add to your salads or sprinkle it in your cereal or yogurt. Add as an ingredients of baking like muffins or cookies. The recommended serving size for Dried Cranberry is around 1/4 cup or 40 grams per day.
Taste & Texture
The taste can be described as a combination of sourness and a hint of sweetness. Dried cranberries, commonly known as “craisins,” have a chewy and slightly shriveled texture.
Country of Origin
Natural fresh dried cranberry
Dried cranberry allergy or experience any allergic symptoms after consuming dried cranberry, it’s crucial to seek medical advice.
To store dried fruits effectively, keep them in a cool, dry place away from direct sunlight, using airtight, opaque containers to prevent moisture, light, and odors from affecting their quality. Recommended to keep in chiller or freezer for longer storage.