Dried Green Apple
Green apples are a great source of Vitamin A. Vitamin C is also a potent antioxidant because it keeps the skin cells away from getting damaged. Overall benefit:
- Aids in vision health
- Supports skin health and wound healing
- Support the immune system
How To Consume
Dried green apples can be enjoyed as a standalone snack or incorporated into various dishes. Use them in trail mixes, baked goods, salads, and as toppings for cereal, yogurt, or ice cream. Include dried green apples in tea, smoothies, and on cheese or charcuterie boards. They can also be used in sauces or chutneys for a sweet and tangy flavor. The recommend serving size for dried grapefruit is around 1/4 cup to 1/2 cup per day.
Taste & Texture
Dried Green Apple taste sweet and mild sour, the texture is chewy because it is natural dried.
Country of Origin
Green Apple allergy or experience any allergic symptoms after consuming Green Apple, it’s crucial to seek medical advice.
To store dried fruits effectively, keep them in a cool, dry place away from direct sunlight, using airtight, opaque containers to prevent moisture, light, and odors from affecting their quality. Recommended to keep in chiller or freezer for longer storage.