Dried Kiwi are powerful sources of antioxidants and reservoir of vitamin C, contains twice as much as Oranges. It will:
- Boost immunity and help prevent respiratory ailments like asthma.
- Promotes digestive health
- Improve your vision
How To Consume
Dried kiwi offers a versatile and flavorful addition to various culinary experiences. Whether enjoyed as a standalone snack or as part of a trail mix, its sweet and tangy profile provides a delightful treat. It also complements salads, both fruit and green varieties, enhancing their taste and texture. Dried kiwi can be infused into beverages like water, tea, or smoothies, providing a subtle fruity kick.
Taste & Texture
Dried kiwi offers a unique taste of sour and a hint of tartness due to the concentration of natural sugars during the drying process. It maintains a chewy texture with a moist and slightly sticky inside, making it a satisfying and convenient snack.
Country of Origin
Natural fresh dried kiwi
Kiwi allergy or experience any allergic symptoms after consuming kiwi, it’s crucial to seek medical advice.
To store dried fruits effectively, keep them in a cool, dry place away from direct sunlight, using airtight, opaque containers to prevent moisture, light, and odors from affecting their quality. Recommended to keep in chiller or freezer for longer storage.