Dried Sliced Figs
Dried sliced figs offer a range of health benefits, including being rich in dietary fiber, providing essential vitamins and minerals, and serving as a natural sweetener, good source of antioxidants, supporting cellular health, and contain potassium and magnesium. Figs also offer plant-based iron. Overall benefits:
- Good for digestive health
- Contributing to heart health
- Aiding in red blood cell production
- Promote bone health with calcium and magnesium
How To Consume
Savor the taste of dried sliced figs by enjoying them as a wholesome snack straight out of the bag, or incorporate them into your culinary creations. With a recommended serving size of approximately 40 grams per day, pair them with cheese for a delightful appetizer. Alternatively, sprinkle them over yogurt or oatmeal for a nutritious breakfast, or incorporate them into salads for a burst of natural sweetness. Experiment with figs in baking, adding them to bread, muffins, or cookies for an extra layer of flavor.
Taste & Texture
Dried sliced figs boast a unique combination of flavors and textures. Their taste is naturally sweet from its natural sweetness of figs with hints of caramel and honey, while their texture is soft, chewy, and slightly grainy. With each bite, you’ll experience a satisfyingly dense consistency, along with the occasional crunch from the tiny seeds inside.
Country of Origin
Natural fresh dried sliced figs
Fig allergy or experience any allergic symptoms after consuming Fig , it’s crucial to seek medical advice.
To store dried fruits effectively, keep them in a cool, dry place away from direct sunlight, using airtight, opaque containers to prevent moisture, light, and odors from affecting their quality. Recommended to keep in chiller or freezer for longer storage.