Organic Walnuts contain antioxidants, such as polyphenols and vitamin E, which help combat oxidative stress and inflammation, also contain Omega-3-fatty-acids.
- May contribute better brain health
- Helps in managing weight by inducing a feeling of fullness
- Suggest protective effects against certain types of cancer
- Contribute to digestive health and may prevent constipation
How To Consume
Walnut can consume raw as organic snack for a savory crunch, chopped and baked into sweets, sprinkled on salads or yogurt, or blended into butters and smoothies, walnuts provide versatility in both sweet and savory dishes. Their pairing with cheese, inclusion in trail mixes, The recommended serving size for walnuts is typically about 28 grams per day, which is equivalent to approximately 14 walnut halves or a small handful.
Taste & Texture
Walnuts have a mildly sweet and nutty flavor with rich, earthy undertones, making them versatile for sweet and savory dishes. Their texture is characterized by a satisfying crunch, yet the inner kernel is soft and slightly creamy.
Country of Origin
Organic Walnut, Salt <1%
Walnut allergy is a type of nut allergy that can cause serious reactions and requires avoiding all walnut products.
To keep the freshness of the nuts, Freeze or store in a cool, dark place in an airtight container or its original resealable bag to prevent moisture and air exposure.